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Grilled Chicken Salad Recipe

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By Capper's Farmer | May 18, 2018

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You can throw in any of your favorite ingredients into this salad.
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  • 4 servings

    SERVINGS

    Ingredients

  • 1 cup picante sauce
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder or 2 cloves garlic, minced
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon chili powder
  • 6 cups bite-size pieces mixed salad greens
  • 1 can (16 oz.) black beans, rinsed and drained
  • 2 medium oranges, peeled and sliced
  • 2 green onions, sliced

Directions

  • Mix picante sauce, 2 tablespoons oil, lime juice and garlic powder; set aside.
  • Sprinkle chicken with chili powder. Brush with remaining oil and grill for 15 minutes, or until done, turning once. Slice chicken into strips.
  • Place salad greens on 4 plates. Top with chicken, beans and orange slices. Sprinkle with onions and top with picante sauce mixture.

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