Homemade Baked Beans


| 11/28/2016 11:12:00 AM


Tags: baked beans, cooking beans from scratch, Renee Benoit, California,

Renee headshotsunny beach

We went to Santa Maria the other day. It's nice to be able to go to the coast, even when it's not hot. There's something about that great, big, huge ocean that soothes the soul. While we were there, I had to get some poquito beans. Now that we don't live up north next to Anna and Ed, I have no way of getting them except by mail order, which I'm not going to do. It's not that much of an emergency. Anna and Ed used to be our reliable suppliers, and we miss those two dearly.

Being the cheapskate that I am, I have to wait until there's a reason to make the journey and get some poquito beans where we're already going. So when we made plans to go to the area where they grow the beans, and where they got their fame as a side dish to the well-known Santa-Maria-style barbecue, I thought, "Well, let's get some beans while we're there!"

We drove around and then had a nice hike to the beach. On the way back, it was time to hunt up a grocery store that sold the beans. I felt that a local store would be more likely to have them than a big chain store. The first place we went to was the local Spencer's. I went directly to the dried bean section and was immediately disappointed. I'm not accepting this, I said, so found a clerk and asked, "Where are your poquito beans?" Sure enough, they did have them. They were just in the produce section and in bulk. I bought three pounds, and now I'm going to make baked beans.

Poquito beans are so nice because they don't turn to mush. They hold their shape. Below is my personalized recipe. My husband likes canned Campbell's baked beans, so I try to make them taste like that.

done




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