Homemade Pasta Recipe

Learn this Homemade Pasta Recipe for a new staple in your kitchen.

| March 2014

With The DIY Pantry (F+W Media, 2014), by Kresha Faber, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. This book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe requires fewer than 30 minutes of hands-on time. This excerpt shows you a Homemade Pasta Recipe for a quick and easy meal.

You can purchase this book from the Capper’s Farmer store: The DIY Pantry.

More from The DIY Pantry:

Homemade Pizza Crust Recipe
Garlic and Dill Pickle Recipe
Homemade Hummus Recipe

Homemade Pasta Recipe

For some of the world, noodles are traditionally made with merely flour and water. In other parts, traditional pasta is made with flour and eggs. But for modern cooks who like things richly flavorful yet easy to put together, pasta is made with flour, eggs, olive oil, and salt. This gives the greatest elasticity to the dough and makes the pasta light and rich as it cooks. Make sure you give yourself time to knead the dough and let it rest properly. These steps are essential for achieving a soft, elastic dough.

Hands-on: 30 minutes
Inactive: 30 minutes
Ready in: 1 hour
Yield: Serves 4; Makes 2 pounds cooked pasta
Cost Per Serving: Less than 25 cents per serving


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