Homemade Pizza Crust Recipe

Make this easy Homemade Pizza Crust Recipe ahead of time for a quick meal after work.


| March 2014


With The DIY Pantry (F+W Media, 2014), by Kresha Faber, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. This book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe requires fewer than 30 minutes of hands-on time. This excerpt shows you a Homemade Pizza Crust Recipe for a quick and easy meal.

You can purchase this book from the Capper’s Farmer store: The DIY Pantry.

More from The DIY Pantry:

Homemade Pasta Recipe
Garlic and Dill Pickle Recipe
Homemade Hummus Recipe

Homemade Pizza Crust Recipe

This is a fantastic, reliable, everyday pizza dough. The advantage to making crusts ahead of time is that when you’re craving pizza or just want a quick meal at the end of a long day, you don’t have to rely on take-out or store-bought frozen pizzas; you can easily take a crust out of the freezer, throw on some simple toppings, and bake. In fact, if you’re really pressed for time, you can just bake one of these crusts as is, cut it into breadsticks, and dip it in your favorite Pasta Sauce. Paired with a good salad, it makes a simple yet elegant meal.



Hands-on: 20 minutes
Inactive: 1 hour
Ready in: 1 1/2 hours
Yield: Serves 8; Makes 4 12" pizza crusts
Cost Per Serving: Less than 25 cents per serving

Vegan / Vegetarian / Dairy-Free / Egg-Free




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