Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Honey-Roasted Carrots Recipe

Author Photo
By The Capper's Farmer Recipe Archives | Mar 26, 2019

Honey-Roasted Carrots. Photo by Getty Images/fermate.

Honey-Roasted Carrots

Yields 6 to 8 servings.


  • 2 tablespoon honey
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander or 2 teaspoons whole coriander seeds
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds carrots, trimmed, cut in half, and then sliced in half lengthwise
  • 4 thyme sprigs


  1. Preheat oven to 425 F. Line a rimmed baking sheet with foil, and set aside.
  2. In a large bowl, combine honey, oil, cumin, coriander, salt, and pepper, and mix well. Add carrots, and stir until all the carrots are completely coated.
  3. Spread carrots evenly on prepared baking sheet, and top with thyme sprigs.
  4. Cover with foil, and bake for 20 minutes. Remove foil, and continue baking for another 15 to 25 minutes, or until carrots are tender and brown.

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!