Honey-Roasted Peanut Brittle Recipe
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Nut brittle is easy to make, the perfect snack, and satisfies the salty and sweet cravings at the same time.
Photo by Alice Gao
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“The Vintage Baker” by Jessie Sheehan brings together Sheehan’s passion for revamping recipes from vintage recipe pamphlets by adding her own twist and her love of baking and researching.
Cover courtesy Chronicle Books