Maple Ice Cream Recipe With Coffee

For a cool treat that is deliciously different, try this Maple Ice Cream recipe with coffee.

| Fall 2013

Homemade Ice Cream Recipes

Maple Ice Cream Recipe With Coffee

2 cups heavy cream
1 cup whole milk
1 cup half-and-half
1 cup sugar
1/4 teaspoon Kosher salt
1 1/2 teaspoons vanilla extract
1 teaspoon maple extract
2 tablespoons strongly brewed coffee or 1/2 teaspoon espresso powder

In large bowl, whisk together cream, milk, half-and-half, sugar and salt until sugar has dissolved.

Stir in vanilla and maple extracts. Blend in coffee.

Churn in ice cream maker according to manufacturer’s instructions.

Transfer to airtight-freezer container and freeze for at least 2 hours or overnight

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