Melt-in-Your-Mouth Venison Roll-Ups


| 11/14/2017 8:25:00 AM


CA Simonson 

It’s deer hunting season again, and we like to clean out last year’s venison still left in the freezer. Our steaks and chops are always great tasting, but sometimes need a little help with tenderizing.

A recent television show talked about grilling “elk boats.” Stuffed with ingredients, it was an interesting concept. They put many vegetables inside a slice of elk and pushed up the sides like a boat to keep the ingredients from spilling out.  I decided to try this using venison. 

I like to experiment with new ideas, however. So instead, I rolled slices of venison. It was delicious and easy!  I could call them a fancy name such as “Venison Roulade” but all that means is that they’re rolled up. So let’s be easy. Let's go with my version of Venison Roll-ups! I think you’ll like it too!

Saute

1_Saute



First, melt 1 to 2 Tablespoons butter in a frying pan over medium heat. Slice onions and mushrooms into the melted butter, and saute until tender. Season with garlic salt, pepper, and Mrs. Dash seasoning.



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