Mexican Pesto-Pork Tacos Recipe

Ingredients

• 1 package (17 oz.) refrigerated fully cooked pork roast au jus
• 2 tablespoons orange juice
• 1/2 teaspoon ground cumin
• 1 medium tomato, chopped (about ¾ cup)
• 1 medium avocado, pitted, peeled and chopped (about ¾ cup)
• 2 teaspoons lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1-1/2 cups lightly packed fresh cilantro sprigs
• 3/4 cup Spanish peanuts
• 2 to 3 cloves garlic
• 1 jalapeño chile, seeded and chopped
• 1/4 cup pure olive oil
• 1 box (10 count) taco shells
• 1 package shredded Monterey Jack cheese
• Lime and orange wedges, optional
• Fresh cilantro sprigs, optional