No-Bake Pumpkin Dip Recipe

Cream cheese, pumpkin puree, powdered sugar, and spices form this tasty no-bake pumpkin dip that’s a great appetizer served with graham crackers or fruit slices.

From the Capper's Farmers recipe archive
Fall 2018

  • no-bake pumpkin dip
    No-Bake Pumpkin Dip served with crackers or fresh fruit slices is the perfect appetizer recipe for fall.
    Photo by Getty/bhofack2
  • no-bake pumpkin dip

Yield: 15 servings

Enjoy learning about and choosing the best varieties of pumpkins, squash and other colorful fall fruits to incorporate into your favorite recipes!


  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups pumpkin purée
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Fruit slices or graham crackers


  1. In a large bowl, beat cream cheese and pumpkin puree with an electric mixer until smooth. Add powdered sugar, cinnamon, and ginger, and mix until thoroughly combined.
  2. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  3. Serve with fruit or crackers.

More from the Capper's Farmer recipe archive:

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