Orange Cranberry Zucchini Chocolate Chip Bread

| 1/21/2016 12:51:00 PM

Amy ConleyThe name says it all, Orange Zucchini Cranberry Chocolate Chip Bread. I love trying different variations of zucchini bread. I have my “go to” zucchini bread recipe and then I alter it to the flavor I want. I love taking zucchini out of the freezer all winter long to make breads. Even if you don’t have a green thumb, you can still grow zucchini and you always get a ton of it. My kids are not a big fan of it grilled or sautéed like I like it but they will eat it in a dessert. They love my zucchini brownie recipe which you can find the recipe amongst my other blog posts.

I had some cranberries in the freezer from when they were on sale. You can get cranberries pretty inexpensively in the fall and they freeze great. I throw them right in the food processer frozen so they chop up nicely for the recipe. I also like to add nuts, whatever you have on hand. I like pecans but walnuts would also be good. This recipe makes two loaves so I always leave one loaf without nuts since the boys don’t really like them.



3/4 cup vegetable oil (canola or coconut oil are my preferences)

3 farm fresh eggs (from your local farmer or own backyard)