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Patty Melt Sandwich Recipe
By Traci Smith | Mar 27, 2018
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A hot patty melt, with a burger topped with Swiss cheese and sauteed onions on golden bread.
In large skillet over medium-low heat, melt 2 tablespoons butter. Add onion, and cook until caramelized, about 15 to 20 minutes, stirring often.
Meanwhile, in large bowl, mix together ground beef, salt, and pepper. Form mixture into 4 patties.
Heat another large skillet over medium heat. When hot, add patties, and cook to desired doneness, turning once.
Place 4 slices of bread on counter. Top each with a beef patty, two slices of cheese, and some grilled onions. Cover with remaining bread slices.
Melt 2 tablespoons butter in large skillet over medium heat. Add 2 sandwiches, and cook until golden, about 3 to 4 minutes. Flip, and continue cooking until second side is golden and cheese is melted, another 2 to 3 minutes. Remove from skillet and keep warm. Repeat with remaining butter and sandwiches.