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Pulled Meat Sandwiches Recipe

Author Photo
By Traci Smith | Oct 5, 2015

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Cook a pork shoulder roast or beef brisket, then shred it to make delicious pulled meat sandwiches.
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  • 8 servings



  • 1 boneless pork shoulder or beef brisket, skin and excess fat removed (about 3 to 4 pounds)
  • 1 can (12 ounces) root beer
  • 1 onion, halved
  • 2 cups barbecue sauce
  • 8 sandwich buns


  • Place meat in a slow cooker. Add root beer and onion.
  • Cover and cook on low for 6 to 8 hours, or until meat is tender.
  • Remove meat and set aside to cool slightly. Discard cooking liquid.
  • Shred meat, and return to slow cooker. Stir in barbecue sauce.
  • Cover and cook on low for an additional 1 hour to allow the sauce to soak into the meat.
  • Serve hot on sandwich buns.Want more quick ideas for mealtime? Check out 20 Easy Slow Cooker Recipes to find more editor-recommended recipes for every meal.

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