Pumpkin Bread Recipe With Chocolate Chips

This Pumpkin Bread Recipe includes chocolate chips as an enticing variation.

| November 2013

Your grandparents were right: food prepared in a cast iron skillet is mouthwatering and memorable. Dutch Oven and Cast Iron Cooking (Fox Chapel Publishing, 2013) delves into that tradition with over 75 delicious recipes for the Dutch oven, stovetop, oven, campfire, or grill. Editor Katie Weeber provides instructions for both inside and outside cooking methods. This Pumpkin Bread Recipe With Chocolate Chips is from the chapter “Breads.”             

You can purchase this book from the GRIT store: Dutch Oven and Cast Iron Cooking.

More Dutch Oven and Cast Iron Cooking:
Chuck Wagon Beef Stew Recipe
Italian Garlic Rolls Recipe
Roasted Chicken and Vegetables Recipe

Pumpkin Bread Recipe With Chocolate Chips

Serves 30

1/2 C. brown sugar
1/2 C. chopped nuts
1/2 C. quick-cooking rolled oats
1 tsp. vanilla extract
2 T. butter
3 1/3 C. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves
2 C. sugar
1 (15 oz.) can pumpkin
1 C. vegetable oil
4 eggs, lightly beaten

In a medium bowl, combine brown sugar, nuts, oats, vanilla and butter. Mix until topping is crumbly.

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