Pumpkin Cinnamon Rolls With Maple-Cream-Cheese Frosting Recipe
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You can substitute bread flour for all-purpose flour for chewier, heartier rolls.
Photo by Averie Sunshine
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“Cooking With Pumpkin,” by Averie Sunshine, provides 50 pumpkin recipes for anyone who wants to cook and bake with pumpkin year-round.
Cover courtesy The Countryman Press