Pumpkin Pie Milkshake Recipe

This Milkshake Recipe is a great way to use up any left over pumpkin pie from the holidays.


| October 2013


THE VERY BEST PUMPKIN RECIPES:
Best Pumpkin Recipes

Pumpkin Pie Milkshakes

During Thanksgiving week 2009, I was invited to appear on Live with Regis and Kelly to give some ideas for using up holiday leftovers. When they handed me part of a pumpkin pie, I was inspired to make a milkshake. Everything went into the blender — the filling and the dough. After all, I thought, some ice creams include cookie dough. And to my surprise, everyone loved it. I also like chocolate with pumpkin. If you do too, add some chocolate sauce to the garnishes. You might want to serve the shake in small glasses alongside a pie or cake, such as a pumpkin-spice or apple cake, for a holiday dessert. Yields 4 servings.

Whipped Cream Topping
1 cup heavy cream
1 tablespoon confectioner’s sugar
2 teaspoons vanilla extract

Shake
1 1/2 cups whole milk, very cold
5 cups coffee, vanilla, or pumpkin ice cream
3/4 cup pumpkin purée
1/3 cup caramel sauce
4 graham crackers (2-inch squares)
1 1/2 teaspoons ground cinnamon
1/2 cup spiced rum (optional)



Toppings
2 tablespoons pumpkin seeds
4 tablespoons caramel sauce, divided
4 tablespoons marshmallow topping
4 graham crackers (2-inch squares) or chocolate wafers or chocolate sandwich cookies
4 small cinnamon sticks
1 teaspoon ground cinnamon

To make the whipped cream topping: 







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE









Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265