Pumpkin Waffle Recipe


| 12/2/2015 10:17:00 AM


Tags: Cooking, Breakfast Foods, Erin Sheehan,

Erin SheehanIs there any food that doesn’t benefit from a little pumpkin? Or better yet, a whole lot of pumpkin? A favorite in our house at this time of year is pumpkin waffles. They make a nice Sunday brunch entrée or a special treat to share with your family.

I bought a waffle maker at a garage sale about five years ago for $3, having long wanted one. Since then I’ve managed to use it nearly every weekend. It was certainly a good buy, although I suppose eating all of those waffles hasn’t helped my waistline very much! Waffles do have quite a few calories and are carb-heavy, but they are so delicious, how can you resist?

Here’s one of my go-to waffle recipes. Super easy to put together and has enough sweetness that you may not need syrup. The recipe happens to be vegan, too! I guarantee you will not miss the eggs. Enjoy!

waffle

Vegan Pumpkin Waffles



1-3/4 cups almond, coconut or soy milk
2 cups pumpkin puree (1 15-oz can)
1/3 cup vegetable oil
1 tablespoon lemon juice
1/4 cup white sugar
2-1/2 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves






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