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Pumpkin Waffles Recipe

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By Andrea Chesman | Sep 28, 2018

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Pumpkin Waffles are perfect for breakfast, brunch, lunch, or supper.
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  • 4-6 servings

    SERVINGS

    Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1-3/4 cups pumpkin purée or cooked and puréed winter squash
  • 2 cups milk
  • 3/4 cup sunflower or canola oil
  • 4 tablespoons butter, melted
  • 2 eggs, separated
  • Pure maple syrup, for serving

Directions

  • Preheat a waffle iron. Preheat oven to 200 degrees Fahrenheit.
  • Combine flour, baking powder, salt, and nutmeg in a medium bowl.
  • In a large bowl, combine pumpkin, milk, oil, butter, and egg yolks.
  • In another medium bowl, beat egg whites until stiff but not dry.
  • Stir flour mixture into pumpkin mixture. Fold in egg whites.
  • Lightly spray the waffle iron with nonstick cooking spray, and ladle about 1/4 to 1/3 cup batter into each waffle quarter. Cook according to the waffle iron manufacturer's directions. Repeat with remaining batter.
  • Keep cooked waffles in the warm oven until all are prepared.
  • Serve hot, with maple syrup on the side.

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Published on Sep 28, 2018