Quick Breakfast Skillet

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This breakfast skillet recipe can be made up quickly for a weekday breakfast.

Photo by Getty Images/Rixipix

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6 servings SERVINGS

Ingredients

6 eggs
1 tablespoon cooking oil
1 pouch frozen sausage and vegetable mixture, such as Jimmy Dean Breakfast Skillets (any variety)
1 1/2 cups shredded cheddar cheese
1 1/2 cups salsa
1 1/4 cups sour cream, optional
6 flour tortillas, optional

Directions

Beat eggs in a small bowl; set aside.

Heat a large, nonstick skillet with oil over medium heat; pour in pouch contents. Heat, stirring occasionally, for 7 minutes. Push mixture to one side of skillet; pour beaten eggs into other side. Scramble eggs until cooked, about 2 to 3 minutes. Stir scrambled eggs and pouch mixture together until evenly blended; remove from heat.

Divide mixture evenly among 6 plates. Top each portion with cheese, salsa and sour cream. Serve with warmed flour tortillas, if desired.

More recipes from this issue:

Triple Berry Oatmeal Scones
Berry Brunch Strata
Grilled Salmon with Blackberry-Mustard Glaze
Blueberry Rice Chicken Salad
Sausage Breakfast Pizza
Breakfast Casserole
Maple Sausage Waffles with Cinnamon Apples
Sausage Quiche

More breakfast recipes:

Kansas Wheat Berry Muffins
Peanut Butter Caramel French Toast
Bananas Foster Waffles With Ginger Whipped Cream

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