Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Rice Pudding

Author Photo
By Susannah Seton | May 23, 2018

1 / 2
This rice is sweet and filling.
2 / 2
Get craft ideas, recipes, and more suggestion for your home with "Simple Pleasures of the Home" by Susannah Seton.
  • 4 servings



  • 1 cup long-grain white rice
  • 2 cups water
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 3 cups milk
  • 3 egg yolks
  • 2 teaspoons vanilla
  • 1/2 cup raisins, soaked in water and drained
  • cinnamon


  • Combine rice, water, and salt in a medium saucepan and simmer for 3 minutes.
  • Add sugar and 2 cups milk and simmer, uncovered, over low heat, stirring occasionally to prevent scorching. Cook until rice is tender, about 20 minutes. Cool.
  • Preheat oven to 300 degrees Fahrenheit. Grease a 1 1/2 quart baking dish.
  • Whisk the egg yolks with the vanilla and remaining 1 cup milk. Add raisins. Pour into baking dish, sprinkle with cinnamon, and bake, uncovered, until set at edges and creamy at center, about 20-25 minutes.

More from Simple Pleasures of the Home:

Tagged with: |

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!