Rose’s Country Pumpkin Muffins

| 10/9/2015 11:04:00 AM

Chef Elizabeth PumpkinFall is pumpkin time and pumpkin is very versatile to cook with. It can be found in both savory and sweet dishes. Everyone is familiar with traditional pumpkin pie but I have found a different way to celebrate pumpkin. This is a really easy, fast and scrumptious pumpkin muffin recipe. The muffins are delicious plain with that sprinkling of brown sugar but I add chopped pecans and blueberries to my muffins for more texture and flavor. This recipe is adapted from a book called Muffin Mania.

Pumpkins for sale

Rose's Country Pumpkin Muffins

Yields 18-24 muffins

Cook time: 20-25 Minutes


• 4 large eggs at room temperature
• 2 cups white sugar
• 1-1/3 cups neutral vegetable oil
• 1 teaspoon pure vanilla
• 1-3/4 cups pumpkin (small can)
• 3 cups all purpose flour
• 1 tablespoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 2 teaspoon baking powder
• 2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups raisins or dried cranberries or blueberries
• 1 cup of chopped nuts (optional)

Optional Garnish:

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