Simple, Homemade Pecan Pie


| 12/13/2016 12:54:00 PM


Mary ConleyDear friends,

The holidays are here, and I want to share my pecan pie recipe with you. It has become a favorite at our house, and sometimes it is even requested to replace a birthday cake. I originally found the recipe in a church cookbook, so I don't have a clue where it originated. It isn't a fancy pie, and is very easy to make. The big question is whether you can afford the pecans! I hope it becomes a favorite at your house, too.

Pecan Pie

Ingredients:

• 5 eggs
• 1 cup sugar
• 1-1/2 cups dark corn syrup
• 1/2 teaspoons salt
• 1-1/2 teaspoons vanilla
• 1-1/2 cups chopped pecans
• 6 tablespoons melted butter
• pecan halves for top (optional)

Instructions:



1. Beat eggs and sugar together.



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