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Spicy Skillet Cornbread Recipe

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By Capper's Farmer Archives | Jul 28, 2015

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Get some good use out of your cast-iron skillet with this Spicy Skillet Cornbread Recipe.
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  • 4 to 6 servings

    SERVINGS

    Ingredients

  • Oil or butter, for coating skillet
  • 3/4 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons butter
  • 1 small onion, finely diced
  • 2 hot peppers, finely diced, or to taste
  • 1 cup shredded cheddar cheese

Directions

  • Rub a little oil or butter in a 10-inch cast-iron skillet. Place skillet in oven, and preheat oven to 400 F.
  • In a large bowl, sift together the cornmeal, flour, sugar, baking powder and salt; whisk to combine.
  • In a small bowl, stir together the milk, egg and butter. Add to cornmeal mixture, mixing well. Add onion, peppers and cheese, and stir to combine.
  • Remove hot skillet from oven, and carefully pour in batter. Bake for 20 to 25 minutes, or until it’s golden.
  • Let cornbread stand at room temperature for 2 to 3 minutes before cutting into wedges and serving.More skillet recipes:Cast Iron Recipes