Stovetop Zucchini Bake Recipe

Simple and delicious, this dish is made with zucchini and tomatoes, seasoned with Italian herbs, and cooked on the stovetop until tender.

Fall 2017

  • Stovetop Zucchini Bake is made with zucchini, tomatoes, and Italian herbs.
    Photo by Lori Dunn

Yield: 6 to 8 servings

Stovetop Zucchini Bake


• 3 to 4 zucchini, sliced
• Oregano, to taste
• Basil, to taste
• Salt and pepper, to taste
• 1 1⁄2 cups fresh chopped tomatoes
• Grated mozzarella cheese, optional


1. Heat a skillet over medium heat. When warm, spray lightly with nonstick cooking spray.

2. Add zucchini, and cook until tender. Season with oregano, basil, salt, and pepper.

3. Add tomatoes, and heat until hot.

4. Top with cheese, if desired.