Texas Tornado Cake Recipe


| 11/16/2015 1:03:00 PM


Tags: cake recipe, desserts, baking, Chef Elizabeth,

Chef ElizabethI have had this recipe for decades and I am planning to include it in my upcoming ebook. I am not sure about the origin of the name, perhaps it refers to all the fruits, nuts and coconut looking like a "mess" a tornado left behind. This cake is also known as Fruit Cocktail Cake. This is a magical cake that is easy to make with most types of tinned fruit. When I was growing up, our pantry was filled with tinned goods. If you happen to have maraschino cherries in your pantry add some extra to the batter. We all know there are never enough cherries in that fruit cocktail mix. I recall fighting for those precious red cherries. There were eight of us and there were never eight cherries in one tin.

Texas tornado cake

There are nuts in the cake and also nuts and coconut as a topping if you choose to use them. The cake is delicious without them. Nuts have become so expensive, I sometime substitute a chopped up fruit and nut granola bar. If you can't eat nuts you can substitute crushed cornflakes or bran buds for texture.

This Texas Tornado Cake is delicious and I guarantee this will become a family favorite. There is no fat in the cake — it is in the sauce. The recipe for sauce creates more sauce than you may think you need but the cake will absorb it. If you find that you have some left over serve it on the side if you like. This is a very moist cake, add the coconut and nuts if you like or omit it. The cake tastes even better the next day as the sauce penetrates into it.

Texas Tornado Cake is a perfect potluck dessert and for the upcoming holidays.

Texas tornado cake




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