Thanksgiving Leftovers

| 11/24/2014 3:16:00 PM

Tags: Thanksgiving, Turkey, Recipe, Potpie, Pastry, Potatoes, Chef Elizabeth,

Chef ElizabethThe American Thanksgiving celebration is around the corner and everyone is looking forward to this special meal. Thanksgiving is a very meaningful holiday for me as I give thanks for my harvest, my friends and my family. Being able to celebrate on the farm with a full table and a full heart is a blessing.

I celebrated Thanksgiving over a month ago in Canada. Happily, right now I am in Colorado so I get to celebrate twice.


This year I have been invited to dinner where deep fried turkey is on the menu. I have never tasted turkey cooked this way and I am looking forward to it. One word for any of you who are planning to deep-fry your bird: Please take all the safety precautions and make sure your bird is fresh or completely defrosted. Water and oil do not mix.

wild turkey 

After all the dishes, sweat tears and laughter of our Thanksgiving Feast, we all felt as stuffed as the turkey. Yes, I am one of those old-fashioned cooks who insists the best tasting stuffing has to cook in the belly of the beast. I have tried cooking it separately but it never tastes the same.

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