The Best Caramel Popcorn


| 12/19/2014 8:29:00 AM


Mary ConleyDear friends,

I’m not the world’s best cook. Far from it. So, if someone says I make the world’s best caramel popcorn, I’m going with it!

The first time I realized it was extra good was when I gave some as a Christmas gift to the principal of my children’s school. She called and told me how delicious it was and that her husband insisted she get the recipe! I have continued to hear the same praise over the years.

The recipe is from a dear friend, Arlene Neumann, and it is found in an old Christian school fundraiser cookbook. It is not difficult, but don’t stray from my directions, because there are two important things to remember:

#1 Use butter regardless of the cost. When I first started making this recipe, it called for margarine. Margarine was the thing back then, but I use real butter, and that is what makes the difference.



popcorn 



Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds