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This dish uses cream of mushroom soup which makes for a creamy and rich noodle and cheese dish.
Photo by GettyImages/rez-art
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4 servings SERVINGS
Ingredients
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 8 ounces shredded two-cheese blend OR any flavor shredded cheese
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 3 cups rotini, cooked and drained
Directions
More from this issue:
- Basil & Garlic Potatoes Recipe
- Broccoli ’n’ Cheese Casserole Recipe
- Broth Simmered Rice Recipe
- Creamy Green Beans Recipe
- Heavenly Sweet Potatoes Recipe
- Roasted Asparagus with Lemon and Goat Cheese Recipe
- Squash Casserole Recipe
- Swiss Vegetable Bake Recipe
- Three-Cheese Pasta Bake Recipe
More from Capper's Farmer:
- Easy Chili Mac Recipe
- Veggie Gratin Mac ‘n Cheese Recipe PRINT RECIPE
