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Warm Tomato and Cucumber Salad Recipe

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By Capper's Farmer | Jun 5, 2018

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Add this salad to the menu for your next backyard barbecue and guests are sure to love it.
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  • 6 to 8 servings



  • 4 whole ripe tomatoes
  • 1 ripe English cucumber
  • Olive oil-flavored cooking spray
  • Salt and pepper


  • Cut tomatoes into wedges. Slice cucumber into 1/2-inch-thick slices. Spray vegetables generously with cooking spray.
  • Spray grill basket with grilling spray; place vegetables in basket. Grill until lightly browned, tossing occasionally, about 4 minutes. Season with salt and pepper. Toss with salad greens and Italian dressing.This recipe originally aired in the June 2006 issue of Heart of the Home.

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