Turkey Meatloaf

Make a healthier version of an American classic.

April 2018

  • This updated classic is sure to be a crowd pleaser.
    Photo by AdobeStock/Brent Hofacker

Total Hands-On Time: 1 hr 5 min

Preparation Time: 5 min

Cook Time: 1 hr

Yield: 10 Servings

This recipe originally ran in the January 2006 edition of Capper's Farmer.


  • 2 pounds ground turkey
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 can (4.5 ounces) mushroom pieces, drained
  • 1 medium onion, diced
  • 1 rib celery, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Italian seasoning


  1. Heat oven to 350 degrees Fahrenheit.
  2. Place all ingredients in a large bowl and mix well. Place mixture in a 9-by-5-inch loaf pan and bake for 1 hour.

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