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Three Pepper Turkey Quesadillas Recipe

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By Capper's Farmer | May 31, 2018

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The blend of melted, Neufchâtel, and cheddar cheese is amazing with the meat and veggies.
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  • 7 servings



  • 2 tablespoons canola oil
  • 1 pound turkey breast cutlets
  • 1 cup thin green pepper strips
  • 1 cup thin yellow pepper strips
  • 1 cup thin red pepper strips
  • 1/2 cup thin onion slices
  • 1/2 teaspoon ground cumin
  • 8 ounces Neufchâtel cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 8 ounces shredded reduced-fat cheddar cheese
  • 10  6-inch flour tortillas
  • Salsa


  • In a large skillet, heat canola oil. Sauté turkey, peppers, onions and cumin until turkey is thoroughly cooked.
  • Remove turkey; cut into strips.
  • Mix Neufchâtel cheese with Parmesan cheese; spread onto each flour tortilla.
  • Add turkey strips, peppers, onions, cheddar cheese and a spoonful of salsa onto half of each tortilla.
  • Fold tortillas in half.
  • Grill tortillas on an indoor grill until the cheese has melted, or bake at 400ºF. until golden-brown.
  • Serve hot with chips and salsa.This recipe originally aired in the August 2006 issue of Heart of the Home.

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