Vegetable Recipes from the Root Cellar

In her book "Recipes from the Root Cellar" author Andrea Chesman talks about storing late-harvest vegetables in the root cellar to be savored in winter and shares a few recipes you’re sure to enjoy.

| Fall 2018

  • root cellar vegetables
    Storing garden produce in the root cellar in summer means fresh and delicious dishes in winter.
    Photo by Getty/bhofack2

  • root cellar vegetables

Late-harvest vegetables are the treasures of every locavore's winter kitchen. Robust, hearty greens, sweet winter squashes, jewel-toned root vegetables, and potatoes of every variety bring satisfying flavors and an impressive array of nutritional benefits to the supper table.

Grab the vegetables from your well-tended root cellar, or buy them at your local market, and try them in the following recipes, which make it possible to eat fresh and local year-round.

More from Recipes from the Root Cellar:


This article and recipes were reprinted with permission from Recipes from the Root Cellar by Andrea Chesman, published by Storey Publishing.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds