Warm Up With Chai Tea

| 1/31/2014 11:07:00 AM

Lori HavensThis recipe comes from my friend, Rittu, who grew up in India. The first time I was there when she made it, I asked her what smelled sooooo good in her kitchen, and she said "it's chai tea ... would you like a cup?" No thanks, I said. I don't really care for chai tea. She just smiled. "Have a cup of mine, I'll bet you'll like it." Not wanting to be rude, I agreed to try it, but didn't think I'd like it any better than the mixes I'd purchased before.

Ha ha! Oh, did I eat my words! Actually, I drank my words! That was some fantastic tea!!! That was many years ago, and later, during a weekend getaway trip to Wisconsin with Rittu, her husband, and their two children, I finally paid attention as she made her nightly brew, and now enjoy making it here at my home. I've had a few bloggy friends discussing chai, and offered to share the recipe (as best as I can ... Rittu doesn't really measure).

Rittu's Indian Chai Tea

Purchase/Have on hand: Cardomom pods, Fennel seeds, honey, black tea, milk (I use 2%).

The Process:
***First, put some water in your kettle and start it to boiling. You may want to add a bit of boiling water to your chai mix if you're losing too much in steam in the beginning! This is EXTRA water, it's not the water you put in the pan to start.***

Now, on with making Chai:
I'm using my almost 2-quart pot here, and have added 4 cups water. In it, place 5 or 6 cardamom pods that  you have cracked to expose the small, black seeds. (Sometimes they crack with finger pressure, but often times I have to use my kitchen scissors to get them to break.)

Seeds in pot

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me