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White Bean Chicken Chili Recipe

Author Photo
By Capper's Farmer Editors | Dec 23, 2014

1 / 2
Salsa adds a bit of a kick to this savory Southwestern Chicken and White Bean Soup Recipe.
2 / 2
  • 4 servings

    SERVINGS

    Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 can (14 ounces) chicken broth
  • 1 cup chunky salsa
  • 1 can (15 ounces) small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn

Directions

  • Heat oil in a stockpot over medium heat for 1 minute. Add chicken and cook until browned, stirring often. Stir in onion, garlic and cumin, and cook until onion is tender. Add broth, salsa, beans and corn, and bring to a boil.
  • Reduce heat to low. Simmer for 20 minutes, stirring occasionally.We have plenty more Mexican dish recipes. Check out Easy Mexican Recipes Spice Up Dinner Menus.