fbpx
×
×

Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

White Chocolate and Spice Cookie Recipe

Author Photo
By Capper's Farmer | May 15, 2018

1 / 2
White chocolate was invented in Switzerland by Nestlé.
2 / 2
  • 2 dozen cookies

    SERVINGS

    Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 cup golden raisins
  • 4 ounces white chocolate baking pieces

Directions

  • In a small bowl, combine flour, baking soda, cinnamon, ginger, allspice and salt; set aside. Beat butter and sugar until light and fluffy. Add molasses and egg; beat well. Beat in raisins. Gradually add flour mixture; beat on low speed just until incorporated. Proceed to baking, or wrap and refrigerate until ready to bake.
  • Heat oven to 375°F. Drop dough by tablespoons onto an ungreased cookie sheet 2 inches apart. Bake for 12 to 14 minutes, or until set. Cool on cookie sheets for 1 minute; transfer to wire rack and cool completely.
  • Microwave chocolate in a heavy, resealable plastic bag on high power for 30 seconds. Turn bag over; heat for an additional 30 to 45 seconds, or until almost melted. Knead bag with hands to melt remaining chocolate. Cut 1/8-inch corner off one end of the bag. Drizzle cooled cookies with chocolate. Let stand until chocolate is set, about 20 minutes.Substitution: 1 tablespoon of pumpkin pie spice may be substituted for the spices.This recipe originally ran in the December 2006 edition of Heart of the Home.

More cookie recipes:

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!