Wonderful Pecan Sticky Buns


| 11/10/2014 9:53:00 AM


Renee-Lucie BenoitI’m about to do the unthinkable. I'm going to share a cherished family recipe with you. My husband says they are so good that I ought to go into business and sell them at county fairs. He thinks I can get $5 for each and I probably can, but they are a bit of work so I think I’ll just keep the recipe for the family and share it with you.

I don’t make them all the time and I don’t make them in summer. It’s a perfect fall and winter comfort food. I hope you enjoy them. Even though the recipe takes time and a lot of ingredients, the outcome is so very worth it. Especially 10 minutes out of the oven while still warm.

Our Family's Sticky Buns

finished

Start off by making yeasted coffee cake bread dough.



Combine in a large bowl: