Reuben Sandwiches Recipe

Corned beef and sauerkraut make an awesome sandwich.


| March 12, 2012


MAIN ARTICLE: 

Celebrating Corned Beef

Reuben Sandwiches

Thousand Island dressing
4 slices rye bread
4 slices Swiss cheese
Sliced corned beef
Sauerkraut, drained
Butter

Heat large skillet or griddle over medium heat.

Spread dressing on bread slices. Top each with a slice of cheese.

Top 2 with some corned beef, then a layer of sauerkraut, and a little more corned beef. Cover with remaining cheese-topped bread slices.





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