Tips for serving chili, and an easy and delicious recipe for chili seasoned with salsa.
Host Your Own Gameday Party
What gameday event is complete without chili? None! Here are some tips on how to get your guests involved in your chili party.
3 tablespoons canola oil
4 cups chopped yellow onion
2 large Poblano chiles, diced
3 tablespoons minced garlic
5 pounds ground meat
2 tablespoons kosher salt
2 teaspoons black pepper
1 1/2 tablespoons ground cumin
2 tablespoons Mexican oregano
1 1/2 tablespoons onion powder
3 tablespoons paprika
8 tablespoons chili powder
2 cans (12 ounces each) tomato paste
28 ounces Wholly Salsa, or to taste
3 quarts chicken stock
2 tablespoons Tabasco
Heat oil over medium heat in a large stockpot. When hot, add onion, chiles and garlic, and cook until onions are translucent.
Add ground meat, stirring to break up, until cooked through and brown. Drain well and return to heat.
Add salt, pepper, cumin, oregano, onion powder, paprika and chili powder. Stir in tomato paste. Cook for 5 minutes.
Add remaining ingredients and simmer for 30 minutes. Adjust seasonings if needed.
Editor's Note: For a thicker chili, such as that used to top hot dogs, omit the chicken stock.
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