Sautéed Green Beans Recipe

Frozen green beans make this a quick and easy side dish.


| December 5, 2011


MAIN ARTICLE:

Flavorful Holiday Feast

Sautéed Green Beans

2 tablespoons vegetable oil
2 tablespoons Better Than Bouillon Chili Base
2 large cloves garlic, peeled and minced
1/2 teaspoon kosher salt, optional
2 tablespoons butter
1 1/2 pounds frozen whole green beans
Freshly shaved Parmesan cheese

Heat oil in large skillet over medium-high heat. Add chili base, garlic and salt, if desired. Cook and stir for about 1 minute.

Reduce heat to medium. Add butter and stir until melted. Stir in green beans, coating thoroughly. Sauté until crisp-tender.

Transfer mixture to serving bowl. Garnish with Parmesan. Serve immediately. Yields 6 to 8 servings.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE



Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $14.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265