Sautéed Green Beans Recipe

Frozen green beans make this a quick and easy side dish.


| December 5, 2011



Green Beans

This hearty and savory side dish is sure to be a crowd-pleaser.

Courtesy Southeastern Mills

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Flavorful Holiday Feast

Sautéed Green Beans

2 tablespoons vegetable oil
2 tablespoons Better Than Bouillon Chili Base
2 large cloves garlic, peeled and minced
1/2 teaspoon kosher salt, optional
2 tablespoons butter
1 1/2 pounds frozen whole green beans
Freshly shaved Parmesan cheese

Heat oil in large skillet over medium-high heat. Add chili base, garlic and salt, if desired. Cook and stir for about 1 minute.

Reduce heat to medium. Add butter and stir until melted. Stir in green beans, coating thoroughly. Sauté until crisp-tender.

Transfer mixture to serving bowl. Garnish with Parmesan. Serve immediately. Yields 6 to 8 servings.





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