Tips for making great dips, as well as a recipe for delicious layered Mexican dip.
Seven Layer Dip is simple to make and can be prepared the day before, saving you time on gameday.
Host Your Own Gameday Party
Dips are must-have munchies for hungry fans, and here are a few tips to make the best dips ever.
1 can (16 ounces) non-fat refried beans
1 can (9 ounces) ready-to-eat bean dip
2 packages (7 ounces each) Wholly Guacamole (Classic or Spicy, or one of each)
1 container (16 ounces) light sour cream or plain Greek yogurt
3/4 package taco seasoning
1/4 teaspoon ground cumin
1 small can sliced black olives, drained well
1 large tomato, diced
3 green onions, chopped fine
1 cup shredded cheddar cheese
Mix together refried beans and bean dip. Spread onto the bottom of a 9-by-13-inch casserole dish.
Stir together sour cream, taco seasoning and cumin. Spread over beans in dish.
Spread guacamole over sour cream layer.
Top with a layer of olives, a layer of green onions and a layer of tomatoes. Sprinkle with cheese.
Serve with an assortment of chips.
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