Tips for making great dips, as well as a recipe for delicious layered Mexican dip.
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Dips are must-have munchies for hungry fans, and here are a few tips to make the best dips ever.
1 can (16 ounces) non-fat refried beans
1 can (9 ounces) ready-to-eat bean dip
2 packages (7 ounces each) Wholly Guacamole (Classic or Spicy, or one of each)
1 container (16 ounces) light sour cream or plain Greek yogurt
3/4 package taco seasoning
1/4 teaspoon ground cumin
1 small can sliced black olives, drained well
1 large tomato, diced
3 green onions, chopped fine
1 cup shredded cheddar cheese
Mix together refried beans and bean dip. Spread onto the bottom of a 9-by-13-inch casserole dish.
Stir together sour cream, taco seasoning and cumin. Spread over beans in dish.
Spread guacamole over sour cream layer.
Top with a layer of olives, a layer of green onions and a layer of tomatoes. Sprinkle with cheese.
Serve with an assortment of chips.
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