Shrimp Fra Diavolo Recipe

A simple and delicious seafood dish for dinner.

| December 20, 2011


Scrumptious Seafood 

Shrimp Fra Diavolo

1 1/2 pounds medium/large shrimp, peeled, uncooked
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 jar (26 ounces) prepared marinara sauce
1 teaspoon dried parsley
Crushed red pepper, to taste
1 pound angel hair pasta

Rinse shrimp and drain in colander.

In large pot, boil water for pasta.

Heat butter and olive oil in skillet over medium heat. Add garlic and reduce heat to low. Sauté garlic until soft. Add shrimp and cook, uncovered, for approximately 5 minutes on each side, until shrimp turns pink. Remove from heat and reserve.

mother earth news fair 2018 schedule


Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!