1 1/2 pounds medium/large shrimp, peeled, uncooked
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 jar (26 ounces) prepared marinara sauce
1 teaspoon dried parsley
Crushed red pepper, to taste
1 pound angel hair pasta
Rinse shrimp and drain in colander.
In large pot, boil water for pasta.
Heat butter and olive oil in skillet over medium heat. Add garlic and reduce heat to low. Sauté garlic until soft. Add shrimp and cook, uncovered, for approximately 5 minutes on each side, until shrimp turns pink. Remove from heat and reserve.
In separate saucepan, heat marinara sauce. Add parsley and crushed red pepper. Add shrimp and keep warm.
Add pasta to boiling water and cook for three minutes. Drain pasta and place in serving dish. Top with shrimp/marinara sauce.
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