Skillet Chicken and Veggie Spaghetti Recipe

This dish promises a satisfying and delicious meal.


| December 27, 2011



Spaghetti

Chicken, zucchini and tomatoes make this spaghetti a healthier twist on the traditional version, with even more great taste.

Courtesy Dreamfields

MAIN ARTICLE: 

Fast Family Dinners

 

Skillet Chicken and Veggie Spaghetti

1/2 pound spaghetti
2 teaspoons olive oil
2 teaspoons minced garlic
1 medium zucchini, cut in half lengthwise, then into 1/2-inch-thick slices
3 medium tomatoes, coarsely chopped
1/2 cup reduced-sodium, fat-free chicken broth
2 cups cooked, sliced chicken
1/4 cup sliced fresh basil
2 tablespoons shredded Parmesan cheese

Cook pasta according to package directions.

Heat oil in large nonstick skillet over medium heat. When oil is hot, add garlic and cook, stirring, for 1 to 2 minutes, or until softened. Add zucchini and cook for another minute.





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