Skillet Shepherd's Pie

With hearty beef and filling vegetables, this easy Shepherd’s Pie recipe will quickly become a family favorite.

| January/February 2012

  • Skillet Shepherds Pie
    Skillet Shepherd's Pie is hearty making it a wintertime favorite.
    Courtesy Bob Evans

  • Skillet Shepherds Pie

Everyone loves a cheesy Shepherd’s Pie, and now it’s even easier to make using prepackaged mashed potatoes, which means no boiling, no peeling and no mashing.

MAIN ARTICLE:
Classic Recipes
 

Skillet Shepherd’s Pie

1 pound lean ground beef
1 cup frozen mixed vegetables (peas, carrots and corn)
1 cup beef gravy
1 package (24 ounces) prepared mashed potatoes
1/4 pound (4 ounces) pasteurized prepared cheese product, cut into 1/2-inch cubes

Heat oven to 375°F.



In heavy medium ovenproof skillet, brown ground beef until no longer pink. Drain. Return meat to skillet.

Stir in frozen vegetables and gravy.






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