Slow Cooker Marmalade Pork Tenderloin Recipe

A simple and easy main dish for your Easter celebration.

| April 2, 2012

  • Slow Cooker Marmalade Pork Tenderloin
    Try something different, yet equally as tasty, for your Easter celebration.
    Courtesy Smucker’s

  • Slow Cooker Marmalade Pork Tenderloin

MAIN ARTICLE: 

Simple, Delicious Easter Treats 

Slow Cooker Marmalade Pork Tenderloin

2 tablespoons olive oil
3 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1 jar (10 ounces) sweet orange marmalade
2 teaspoons grated fresh ginger
1/4 cup brown sugar
3 cloves garlic
1 large onion, sliced
1 package fresh mushroom caps
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon red pepper flakes

Heat oil in skillet over medium-high heat. Brown tenderloin on all sides.



In blender, blend teriyaki sauce, broth, marmalade, ginger, brown sugar and garlic until mixture becomes a smooth sauce.

Put browned tenderloin into slow cooker. Top with onion slices and mushrooms. Sprinkle with pepper, salt and pepper flakes. Pour sauce mixture over all.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE