Slow Cooker Marmalade Pork Tenderloin Recipe

A simple and easy main dish for your Easter celebration.


| April 2, 2012



Slow Cooker Marmalade Pork Tenderloin

Try something different, yet equally as tasty, for your Easter celebration.

Courtesy Smucker’s

MAIN ARTICLE: 

Simple, Delicious Easter Treats 

Slow Cooker Marmalade Pork Tenderloin

2 tablespoons olive oil
3 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1 jar (10 ounces) sweet orange marmalade
2 teaspoons grated fresh ginger
1/4 cup brown sugar
3 cloves garlic
1 large onion, sliced
1 package fresh mushroom caps
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon red pepper flakes

Heat oil in skillet over medium-high heat. Brown tenderloin on all sides.

In blender, blend teriyaki sauce, broth, marmalade, ginger, brown sugar and garlic until mixture becomes a smooth sauce.

Put browned tenderloin into slow cooker. Top with onion slices and mushrooms. Sprinkle with pepper, salt and pepper flakes. Pour sauce mixture over all.





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