Sourdough starter makes delicious loaves of bread and other baked goods. Photo by Getty Images/Sedaeva.
More and more people are baking their own breads these days, for a few simple reasons — it’s less expensive, it’s healthier and better-tasting, it makes the house smell amazing, and it’s rewarding. It’s also not as intimidating as most people think. All you need is a little time, some patience, and some great recipes.
Whether you’re a novice bread baker or an old pro, you’re sure to enjoy the following sourdough recipes from the Capper’s Farmer archives. Happy baking!
St. Patrick’s Bread Recipe
Bake a loaf of traditional Irish bread for the St. Patrick’s Day holiday.
A Meal for Any Occasion
Bring loved ones to the table with this delicious menu, which features tri-tip steak, cabbage grilled low and slow, and turtle brownies.
Yeast-Free Sourdough Starter Recipe
This simple sourdough starter, made without any yeast, is the foundation for delicious sourdough recipes.