Sourdough starter makes delicious loaves of bread and other baked goods. Photo by Getty Images/Sedaeva.
More and more people are baking their own breads these days, for a few simple reasons — it’s less expensive, it’s healthier and better-tasting, it makes the house smell amazing, and it’s rewarding. It’s also not as intimidating as most people think. All you need is a little time, some patience, and some great recipes.
Whether you’re a novice bread baker or an old pro, you’re sure to enjoy the following sourdough recipes from the Capper’s Farmer archives. Happy baking!
A Meal for Any Occasion
Bring loved ones to the table with this delicious menu, which features tri-tip steak, cabbage grilled low and slow, and turtle brownies.
Yeast-Free Sourdough Starter Recipe
This simple sourdough starter, made without any yeast, is the foundation for delicious sourdough recipes.
Sourdough Rye Bread Recipe
This easy recipe combines yeast, rye flour, whole wheat flour, and sourdough starter to produce a savory rye bread.