South of the Border Turkey Dinner Recipe

Turkey casserole with a southwestern flavor.


| September 17, 2012


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Speedy Suppers

South of the Border Turkey Dinner

1 bag Minute® Steamers Brown Rice
1 pound ground turkey, cooked and crumbled
1 can (11 ounces) southwestern corn blend
1 cup prepared salsa

Prepare rice according to package directions.



In medium microwave-safe bowl, combine turkey, corn and salsa. Microwave on high for 2 minutes. Stir in rice. Serve. Yields 4 servings.

Editor’s Notes: For variety, add 1 cup shredded Monterey Jack cheese. Use this as filling in tortillas and top with shredded lettuce, chopped tomatoes and sour cream.







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