Spicy Chicken Tenders Recipe
Spicy Chicken Tenders
1 pound chicken tenders
3/4 cup buffalo chicken wing sauce
2 cups Cheez-It Hot & Spicy crackers, crushed
Place chicken tenders in large plastic, zipper bag. Pour in sauce and toss to coat. Close bag and marinate in refrigerator for at least 30 minutes.
Spray large baking sheet with nonstick cooking spray; set aside. Heat oven to 375°F.
Place crushed crackers on large plate. Remove chicken tenders, one at a time, from marinade and roll in crackers to coat. Place on prepared baking sheet and bake for 15 to 20 minutes, or until internal temperature reaches 165ºF. Serve hot with ranch, blue cheese dressing, or other dipping sauce.
Discard any remaining marinade.
Project Fire: Salt Slab Chocolate Brownie S’mores
Unleash decadence with the most chocolatey of smores, using brownies as a base and topped with 80 percent pure cocoa chocolate.
Project Fire: Smoke-Roasted Carrots with Spice-Scented Yogurt
Add some kick to your side dishes with this recipe for easy to grill smoke-roasted carrots with spice-scented yogurt and discover a vegetable brisket.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal