Spicy Chicken Tenders
1 pound chicken tenders
3/4 cup buffalo chicken wing sauce
2 cups Cheez-It Hot & Spicy crackers, crushed
Place chicken tenders in large plastic, zipper bag. Pour in sauce and toss to coat. Close bag and marinate in refrigerator for at least 30 minutes.
Spray large baking sheet with nonstick cooking spray; set aside. Heat oven to 375°F.
Place crushed crackers on large plate. Remove chicken tenders, one at a time, from marinade and roll in crackers to coat. Place on prepared baking sheet and bake for 15 to 20 minutes, or until internal temperature reaches 165ºF. Serve hot with ranch, blue cheese dressing, or other dipping sauce.
Discard any remaining marinade.