Spooktacular Halloween Goodie Recipes
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups toasted rice cereal
Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat, and add powdered sugar, stirring vigorously until smooth.
Place cereal in large bowl. Pour in 1 cup melted chocolate mixture, and stir until evenly coated. Place mixture on an ungreased baking sheet, and, using a small metal spatula, shape into a 10-inch circle, with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle and spread to border.
Place remaining peanut butter in a small, heavy-duty plastic bag. Make a tiny cut in the corner of the bag, and squeeze to pipe concentric circles on top of chocolate. Using wooden toothpick or tip of sharp knife, pull tip through peanut butter from center to border to resemble a spiderweb.
Refrigerate for at least 30 minutes. Cut into wedges before serving.