Swiss Chard and Ricotta Manicotti Recipe

A simple pasta full of healthy goodness.

| November 16, 2011

  • Manicotti
    Flavorful goodness in every bite.
    Courtesy Light & Easy Recipes

  • Manicotti

MAIN ARTICLE:

Inexpensive, Healthy Recipes Your Family Will Love 

Swiss Chard and Ricotta Manicotti

8 dried manicotti shells

Filling:

1 bunch Swiss chard (about 8 ounces)
1 teaspoon olive oil
1 medium onion, diced
2 medium cloves garlic, minced
1 cup low-fat ricotta cheese
1 large egg white
1/4 cup shredded or grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper



Sauce:

3 large Italian plum tomatoes (about 1 pound), cored and cut into wedges
1/4 cup no-salt-added tomato paste
1/4 cup fresh basil leaves
1/8 teaspoon salt
1/8 teaspoon pepper

Topping:

1/2 cup shredded part-skim mozzarella cheese






mother-audience

MOTHER EARTH NEWS FAIR

February 15-16, 2020
Belton, Texas

Join us in Music City, U.S.A. to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me