Burgers get a Mexican makeover in whole wheat wraps.
2 packets (1.25 ounces each) taco seasoning mix, divided
1 cup mayonnaise
4 hamburger patties (4 to 6 ounces each)
1 cup water
8 whole wheat soft tortillas (8-inch size)
1 large tomato, sliced
1 cup shredded lettuce
1 cup (4 ounces) shredded cheddar cheese
Taco sauce, any variety
Combine 1 packet seasoning mix with mayonnaise; mix well. Set aside.
Place hamburger patties in small casserole dish. Combine water and remaining seasoning mix; pour over hamburgers. Cover and marinate in refrigerator 30 minutes.
Preheat grill until piping hot, about 15 minutes. Remove burgers from marinade; discard marinade. Place burgers on grill and cook to desired doneness. Remove from grill and cut in half.
Spread taco mayonnaise on tortillas. Place 1 hamburger half on top half of each tortilla. Add tomato, lettuce and cheese. Fold bottom half of tortilla over filling; fold sides toward center, leaving top open. Serve warm with taco sauce. Yields 10 servings.
NOTE: Turkey, chicken or veggie burgers can be substituted for hamburgers, if desired.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE